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[발효녹용] Fermented Antler Improves Endurance during Exercise Performance by Increasing Mitochondrial Biogenesis and Muscle Strength in Mice

조회수 147
Fermented Antler Improves Endurance during Exercise Performance by Increasing Mitochondrial Biogenesis and Muscle Strength in MiceAbstractIn this study, we investigated whether antler fermented with lactic acid bacteria (LAB) increases mitochondrial biogenesis and muscle strength in vitro and in vivo. LAB from a strain library were grown in antler extract agar at the Yakult Central Research Institute of Korea. Isolated LAB, namedLactobacillus cur…
Jul 05, 2021

[비타민B2 생성 유산균_HY7715] Probiotic Potential of a Novel Vitamin B2-Overproducing Lactobacillus plantarum Strain, HY7715, Isolated from Kimchi

조회수 148
AbstractVitamin B2, also known as riboflavin, is essential for maintaining human health.Thepurpose of this study was to isolate novel lactic acid bacteria that overproduce vitamin B2 and tovalidate their potential as probiotics.In this study, Lactobacillus plantarum HY7715 (HY7715) wasselected among lactic acid bacteria isolated from Kimchi.HY7715 showed a very high riboflavinproducingability compared to the control strain due to the high express…
Jun 22, 2021

[피부 건강 기능 성분 연구_HY7714] Exopolysaccharide from Lactobacillus plantarum HY7714 Protects against Skin Aging through Skin-Gut Axis Communication

조회수 275
[ Abstract ]Skin aging occurs inevitably as a natural result of physiological changes over time. In particular, solar exposure of the skin accounts for up to 90% of skin damage. Numerous studies have examined the ability of dietary constituents to prevent skin aging, and recent research has emphasized the role of functional probiotics in intestinal function and skin aging. However, the mechanism of the interactions between aging and probiotics ha…
May 27, 2021
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